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X-WR-CALNAME:Pacific Union College
X-ORIGINAL-URL:https://puc.cafebonappetit.com
X-WR-CALDESC:Events for Pacific Union College
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240924
DTEND;VALUE=DATE:20240925
DTSTAMP:20260604T224136
CREATED:20240908T022246Z
LAST-MODIFIED:20240918T234256Z
UID:10000187-1727136000-1727222399@puc.cafebonappetit.com
SUMMARY:Eat Local Challenge - Locally sourced meal with ingredients produced within 150 miles of campus
DESCRIPTION:Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago\, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of their cafe. The rules are simple: All elements of the meal must be grown\, harvested\, milled\, raised\, or produced locally— the only exception is salt. \nEach September\, Eat Local Challenge is a chance for our chefs to flex their creativity while emphasizing our year-round support for our local farmers and foodsheds. This year\, the celebration will take place on Tuesday\, September 24th. Over the years\, we have enjoyed countless mouthwatering creations and celebrated many long-term farm partnerships. We’ve also witnessed how Eat Local Challenge can spur new lasting connections with nearby producers in the pursuit of a fully local plate. \nWhile Eat Local Challenge is a once-per-year celebration for us at Bon Appétit\, its inspiration is grounded in a legacy of pursuing a resilient food future through ongoing\, institutional support of local food systems and partners. In a year of exciting milestones\, 2024 also marks 25 years since the creation of the Farm to Fork Program\, our hallmark sustainability initiative that tasks all our teams to spend at least 20% of their food budget on small farms within 150 miles. To commemorate the occasion\, we’ve published our learnings in a white paper drawing from our many years of industry-leading experience after 25 Years of Farm to Fork. \nWhile there’s much to celebrate and reflect on this year\, we are grateful for the chance to enjoy another Eat Local Challenge with our guests\, chefs\, and farmers\, and affirm our continual mission to expand and deepen the support for our local food communities. \n2024 Eat Local Challenge Menu: \nJudy’s Family Farm organic eggs made to order \nTrue Origins Sacramento Valley jasmine rice with spinach and mycopia chef’s blend of mushrooms \nHeirloom tomato salad Jay Leaf Farm Greens\, Sparrow Lane balsamic vinaigrette
URL:https://puc.cafebonappetit.com/event/eat-local-challenge-meal-made-with-ingredients-produced-within-150-miles-of-campus/
LOCATION:Dining Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/188/2024/09/ELC-Event-Image-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240530T170000
DTEND;TZID=America/Los_Angeles:20240530T190000
DTSTAMP:20260604T224136
CREATED:20240516T021943Z
LAST-MODIFIED:20240516T021943Z
UID:10000186-1717088400-1717095600@puc.cafebonappetit.com
SUMMARY:Asian American Pacific Islander Heritage Month Celebration at Dining Commons
DESCRIPTION:We’re celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs\, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of Bon Appetit Executive Chefs throughout the month. \nPlease see link to the full digital cookbook below under DETAILS.
URL:https://puc.cafebonappetit.com/event/asian-american-pacific-islander-heritage-month-celebration-at-dining-commons-3/
LOCATION:Dining Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/188/2024/05/24-XXXX-AAPI-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240523T110000
DTEND;TZID=America/Los_Angeles:20240523T133000
DTSTAMP:20260604T224136
CREATED:20240516T021837Z
LAST-MODIFIED:20240516T021837Z
UID:10000185-1716462000-1716471000@puc.cafebonappetit.com
SUMMARY:Asian American Pacific Islander Heritage Month Celebration at Dining Commons
DESCRIPTION:We’re celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs\, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of Bon Appetit Executive Chefs throughout the month. \nPlease see link to the full digital cookbook below under DETAILS.
URL:https://puc.cafebonappetit.com/event/asian-american-pacific-islander-heritage-month-celebration-at-dining-commons-2/
LOCATION:Dining Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/188/2024/05/24-XXXX-AAPI-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240515T170000
DTEND;TZID=America/Los_Angeles:20240515T190000
DTSTAMP:20260604T224136
CREATED:20240504T184724Z
LAST-MODIFIED:20240514T224453Z
UID:10000112-1715792400-1715799600@puc.cafebonappetit.com
SUMMARY:Asian American Pacific Islander Heritage Month Celebration at Dining Commons
DESCRIPTION:We’re celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs\, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of Bon Appetit Executive Chef\, Scott Shumacher\, who was born in South Korea and raised in the US. He developed a fascination for the fusion of Asian flavors while honoring the distinctiveness of diverse cuisines. He hopes you enjoy his recipe of Chinese BBQ Tofu with Udon Noodles and Orange Sauce to be served at PUC Dining Commons on Thursday\, May 15th for dinner. \nPlease see link to the full digital cookbook below under DETAILS. Chef Shumacher’s recipe is featured on page 16.
URL:https://puc.cafebonappetit.com/event/asian-american-pacific-islander-heritage-month-celebration-at-dining-commons/
LOCATION:Dining Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/188/2024/05/24-XXXX-AAPI-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240515T110000
DTEND;TZID=America/Los_Angeles:20240515T130000
DTSTAMP:20260604T224136
CREATED:20240514T210603Z
LAST-MODIFIED:20240514T212728Z
UID:10000184-1715770800-1715778000@puc.cafebonappetit.com
SUMMARY:Plant-Based Sushi Bowls
DESCRIPTION:Customize your bowl the way you like it with your choice of plant-based proteins and toppings. This dish can be made vegan or without gluten-containing ingredients upon request.
URL:https://puc.cafebonappetit.com/event/plant-based-sushi-bowls/
LOCATION:Dining Commons
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/188/2024/05/sushi-bowl-event-smaller.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240514T170000
DTEND;TZID=America/Los_Angeles:20240514T190000
DTSTAMP:20260604T224136
CREATED:20240513T152822Z
LAST-MODIFIED:20240513T152822Z
UID:10000183-1715706000-1715713200@puc.cafebonappetit.com
SUMMARY:Ice Cream Sandwich Pop-Up!
DESCRIPTION:Join us for a special dessert night\, featuring ice cream sandwiches!
URL:https://puc.cafebonappetit.com/event/ice-cream-sandwich-pop-up/
LOCATION:Dining Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/188/2024/05/DOUBLE-SCOOP-CONE-Event--scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240507T113000
DTEND;TZID=America/Los_Angeles:20240507T133000
DTSTAMP:20260604T224136
CREATED:20240503T232431Z
LAST-MODIFIED:20240503T232431Z
UID:10000113-1715081400-1715088600@puc.cafebonappetit.com
SUMMARY:May the Fork Be With You
DESCRIPTION:Join us for a lunch menu that is out of this world! Enjoy a special menu of intergalactic culinary favorites. Please view the menu at the link below under “Details”. \n 
URL:https://puc.cafebonappetit.com/event/may-the-fork-be-with-you/
LOCATION:Dining Commons
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/188/2024/05/Star-Wars-Event-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240505T170000
DTEND;TZID=America/Los_Angeles:20240505T190000
DTSTAMP:20260604T224136
CREATED:20240503T153857Z
LAST-MODIFIED:20240503T173129Z
UID:10000123-1714928400-1714935600@puc.cafebonappetit.com
SUMMARY:CINCO DE MAYO!
DESCRIPTION:Join us at Dining Commons for Cinco de Mayo. We are serving enchiladas with cheese\, salsa roja\, beans\, Spanish rice\, lime crema and side salad. Vegan and option without gluten added available upon request. \nSunday\, May 5th\, CINCO DE MAYO\, PUC Dining Commons \n 
URL:https://puc.cafebonappetit.com/event/cinco-de-mayo/
LOCATION:Dining Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/188/2024/05/CHILI-PEPPERS-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240422
DTEND;VALUE=DATE:20240423
DTSTAMP:20260604T224136
CREATED:20240418T030644Z
LAST-MODIFIED:20240418T030901Z
UID:10000133-1713744000-1713830399@puc.cafebonappetit.com
SUMMARY:Earth Day: Flip the Switch!
DESCRIPTION:We’re flipping the switch to plants this Earth Day\, and we want you to take action! Why? \nFood has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. \nPlus\, you might discover a new favorite that just so happens to be good for the planet. \nJoin us at the café to learn how you can reduce your carbon footprint with these 11 ways to flip the switch to plants for Earth Day and beyond! \nAt PUC\, we serve vegetarian options. We are making a difference to the planet.  \nSwitch cow’s milk (33g CO2e) to oat milk (14g CO2e) in brewed coffee. \nSwitch bacon\, egg\, and cheese sandwich (1\,097g CO2e) to avocado toast (312g CO2e). \nSwitch cow’s milk (268g CO2e) in cold cereal to oat milk (110g CO2e). \nSwitch cream cheese bagel smear (270g CO2e) to peanut butter (54g CO2e). \nSwitch roast beef (4\,689g CO2e) on your sandwich to turkey (499g CO2e). \nSwitch cheese (493g CO2e) on a sandwich or wrap to avocado spread (94g CO2e). \nSwitch a salad topped with chicken (499g CO2e) to a salad topped with tofu (199g CO2e). \nSwitch a grilled beef burger patty (4\,689g CO2e) ti a grilled chicken patty (499g CO2e). \nSwitch ham/bacon toppings (279g CO2e) in a salad to beans (48g CO2e) or vegetables (29g CO2e). \nSwitch beef chili (2\,439g CO2e) to vegetarian chili with beans (190g CO2e). \nSwitch beef (4\,689g CO2e) in stir fry to chicken (499g CO2e). \nFlip the Switch on Earth Day \nEarth Day Low Emissions Plant-Based Menu Features \n 
URL:https://puc.cafebonappetit.com/event/earth-day-flip-the-switch/
LOCATION:Dining Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/188/2024/04/24-9050-Earth-Day-2024-Digital_FNL_Event-Image-2-scaled.jpg
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