Café
Stay Fresh
Green Spinach and Ginger Smoothie
No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.
Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?
The benefits of getting your nutrients through whole foods versus supplements.
Celebrate National Nutrition Month® with Our Dietitian Dream Team
Toasting to our wellness team and their work to improve the health and well-being of our communities.
Garden Your Way to Good Health
Find your slice of green space and get your garden growing.
Wellness Tips: Building Flavor With Less Salt
Think you need salt to avoid bland food? Think again! Use these chef-approved tips to build flavor.
Spice Up Your Meals with Global Flavors
Try pairing these herbs, spices, and other ingredients to create global-inspired meals in your kitchen.
Cauliflower and Chickpea Cakes
Eating cruciferous vegetables, such as cauliflower, is one way to alter your gut microbiome for the better.
The Unsuspecting Health Barometer: Your Gut
Keeping your gut happy can improve quality of life and aid in disease prevention.
From Lanterns to Firecrackers: A Look at Lunar New Year Traditions
Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.
10 Lucky Foods to Ring in Lunar New Year
Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years. Explore 10 of these foods and learn more about their symbolic meanings.
Exploring the Cultural Significance of Lunar New Year
Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.
PUC Café
SPECIAL HOURS
- Dinner March 21-22, Closed
- Spring Break
- Breakfast March 22, Closed
- Spring Break
- Café Closed March 23-30
- Spring Break
Next Week's Special Hours
- Brunch March 31, 12:00 pm - 1:30 pm
View/Print Weekly Menu
- Breakfast Served from 7:30 am - 10:00 am
- Lunch 11:00 am - 1:30 pm
- Dinner 5:00 pm - 7:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:00 am
- Brunch Sun, 10:00 am - 1:30 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Lunch Sat, 12:00 pm - 1:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 7:00 pm
- Dinner Fri-Sat, 4:30 pm - 6:00 pm
The PUC Café team is proud to be the onsite restaurant here at Pacific Union College. We are known for our culinary expertise and commitment to our guest, our community and our environment. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well being of our guest, communities, and the environment.
Breakfast
Breakfast Grill
- reg.4.25
Lunch
Classics
- reg.11.95
Dinner
market
- reg.10.75
Dinner Classics
- reg.a la carte
tofu scramble
breakfast potato
vegetarian sausage
broccoli
rice
vegan and made without gluten options
Dinner Global
- reg.11.95
Menu Icon Legend
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at puc.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Pacific Union College. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Andrew White, General Manager
Andrew.White@cafebonappetit.com
(707) 531-0930
Michelle Kendrick, Director of Access Services
access@puc.edu
(707) 965-7081
Benefits of a Meal Plan!
If you are living in the residence hall, you will be enrolled in a quarterly base meal plan of $1,319. Also known as the standard meal plan, this covers purchases in the Dining Commons and The Grind, PUC’s specialty beverage bar and C-store in the Campus Center. The standard meal plan offers students approximately 12 meals a week and a few beverages. Actual usage will vary depending upon eating behavior.
For more flexibility, you can add Flex Dollars to your account in increments of $100. Flex Dollars let you enjoy all of the great things about the standard meal plan, plus you will enjoy added perks:
- Upgrade whenever you want. Just visit WebAdvisor to manage your meal plan.
- Rollover each quarter. Flex Dollars don’t expire until the end of the school year.
- Flex Dollars allow you to purchase prepared/hot food tax-free!
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?