Black History Month Lunch Celebration

Savor traditional tropical cuisine in the cafe!

Take a culinary trip to the Caribbean with Althea Brown’s lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea will join your culinary team spotlighting favorite dishes from her childhood in Guyana as well as recipes from Jamaica, Trinidad and more―all of which are full of bold flavors and fresh ingredients.

Join us for a special lunch featuring Althea Brown’s mouth-watering dishes, which are free from gluten, dairy, and refined sugar. Your Bon Appétit culinary team has collaborated with Althea to bring you her favorite recipes from her childhood in Guyana, as well as dishes from Jamaica, Trinidad, and more. Each meal is bursting with bold flavors and fresh ingredients, taking your taste buds on a delicious trip.

About Althea

Althea Brown is a certified Whole30 coach and a leading figure in Caribbean Paleo cooking. Her blog, Metemgee, showcases her passion for the traditional Guyanese and Caribbean dishes she grew up with, while also making her cuisine available to those who have gluten allergies or sensitivities. She was born and raised in Georgetown, Guyana, and now resides in Denver, Colorado with her husband and three children.

Althea Brown, founder of the Metemgee Blog, is recognized as a leading figure in Caribbean Paleo cooking. She is a certified Whole30 coach who showcases her passion for traditional Guyanese and Caribbean dishes on her blog. Althea is based in Denver, Colorado with her husband and three children.

Dining Commons will be featuring her recipe for Caribbean Style Saucy Plant-Based Chicken:

Thursday, February 15th

Lunch

Dining Commons