Asian American Pacific Islander Heritage Month Celebration at Dining Commons

We’re celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of Bon Appetit Executive Chefs throughout the month.

Please see link to the full digital cookbook below under DETAILS.