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Eat Local Challenge!
September 23, 2025 @ 11:00 am - 1:30 pm
Celebrate Local Flavor at the 21st Annual Eat Local Challenge!
Join us as our talented culinary team takes on the challenge to create a delicious, hyper-local meal made entirely from ingredients sourced within 150 miles of campus — the only exception is the salt.
No shortcuts, no compromises — just fresh, locally grown, harvested, milled, raised, or produced food.
150 miles. 100% local. One incredible meal.
Be part of the movement. Taste the difference.
Join us Dining Commons at Lunch on September 23rd. Here is the 100% local menu:
Judy’s Family Farm Organic Eggs made to order: True Origins Sacramento Valley Rice with Butternut Squash, Mycopia Chef’s Blend Mushrooms; Heirloom Tomato Salad with Jay Leaf Farm Greens, Sparrow Lane Vinaigrette