Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
SKIP THE MALL THIS YEAR! Stop by the Dining Commons and choose from a pre-arranged bouquet, or customize the perfect arrangement of flowers and balloons especially for your favorite sweetie.
We invite you to join us aw our top Bon Appetit Executive Chefs display their culinary expertise in vegan and vegetarian cuisine. This is an event you do not want […]
We invite you to join us aw our top Bon Appetit Executive Chefs display their culinary expertise in vegan and vegetarian cuisine. This is an event you do not want […]
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
The vegetable butchery demo shows the best way to prep vegetables that challenge home cooks (celeriac, artichokes, kohlrabi, broccoli, etc.). Join us to learn what to do with any traditionally unloved ends,leaves, stems, and peels! Love it all!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
