In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
The vegetable butchery demo shows the best way to prep vegetables that challenge home cooks (celeriac, artichokes, kohlrabi, broccoli, etc.). Join us to learn what to do with any traditionally unloved ends,leaves, stems, and peels! Love it all!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
This week during lunch, we’re featuring all new recipes including calzones, strombolis, and pizza from scratch with NYC’s celebrity Chef Giuseppe.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
Happy Halloween from all of us at Bon Appetit!
Fuel up for your best performance. Energize your workout and recover quickly. Join us in the café to learn about using whole foods to fuel performance.
We want your feedback! 🗣 How has your dining experience been? Do you have ideas for events or menu items? We’d love to hear from you! Your response will enter you in a raffle to win a $50 Amazon gift card. Scan the QR code below to take the survey or click on this […]
Bon Appétit Traveling Pizza and Pasta Chef, Giuseppe Randazzo, is coming to PUC Café from January 9th- 13th, serving the PUC community his Italian culinary specialties, including: Artisan Pizzas made with the freshest seasonal ingredients Pastas and specialty sauces Grilled Sandwiches with freshly baked breads and focaccia Open-Faced Calzones Donuts
