Farmworker Awareness Week (March 24-31)

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Eat Local Challenge 2017: That’s Local?!?

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

Farmworker Awareness Week (March 24-31)

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Earth Week Demo – Vegetable Butchery

The vegetable butchery  demo shows the best way to prep vegetables that challenge home cooks (celeriac, artichokes, kohlrabi, broccoli, etc.). Join us to learn what to do with any traditionally unloved ends,leaves, stems, and peels! Love it all!

Chef Giuseppe Pizza Tour

The Dining Commons

This week during lunch, we’re featuring all new recipes including calzones, strombolis, and pizza from scratch with NYC’s celebrity Chef Giuseppe.

Eat Local Challenge 2020

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

Halloween

Happy Halloween from all of us at Bon Appetit!