Farmworker Awareness Week (March 24-31)
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking […]
Pacific Union College
Pacific Union College
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Earth Week Demo – Vegetable Butchery
The vegetable butchery demo shows the best way to prep vegetables that challenge home cooks (celeriac, artichokes, kohlrabi, broccoli, etc.). Join us to learn what to do with any traditionally unloved ends,leaves, […]
Eat Local Challenge 2018
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Farmworker Awareness Week (March 25-31)
Join us in celebrating the unsung heroes of the farmworker rights movement
Chef Giuseppe Pizza Tour
The Dining CommonsThis week during lunch, we’re featuring all new recipes including calzones, strombolis, and pizza from scratch with NYC’s celebrity Chef Giuseppe.
Eat Local Challenge 2019
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Eat Local Challenge 2020
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
Halloween
Happy Halloween from all of us at Bon Appetit!
Performance Nutrition | Food for Your Well-Being
The Dining CommonsFuel up for your best performance. Energize your workout and recover quickly. Join us in the café to learn about using whole foods to fuel performance.
PUC Guest Satisfaction Survey through December 5th
We want your feedback! 🗣 How has your dining experience been? Do you have ideas for events or menu items? We’d love to hear from you! Your response will enter you in a raffle to win a $50 Amazon gift card. Scan the QR code below to take the survey or click on this […]
Giuseppe Pizza and Pasta Tour January 9th – January 13th
Bon Appétit Traveling Pizza and Pasta Chef, Giuseppe Randazzo, is coming to PUC Café from January 9th- 13th, serving the PUC community his Italian culinary specialties, including: Artisan Pizzas made with the freshest seasonal ingredients Pastas and specialty sauces Grilled Sandwiches with freshly baked breads and focaccia Open-Faced Calzones Donuts
PUC BHM – All of February at Dining Commons
The Dining Commons"When we started in this space over 10+ years ago, it felt like there was little representation. Most visible culinary experts, dietitians, and wellness practitioners were white women." - Jessica Jones During this year's Black History Month, Bon Appétit is partnering with registered dietitians Jessica Jones, MS, RDN, CDE and Wendy Lopez, MS, RDN, CDE of the […]