Plant-Based Sushi Bowls

Dining Commons

Customize your bowl the way you like it with your choice of plant-based proteins and toppings. This dish can be made vegan or without gluten-containing ingredients upon request.

Asian American Pacific Islander Heritage Month Celebration at Dining Commons

Dining Commons

We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of […]