Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking […]
The vegetable butchery demo shows the best way to prep vegetables that challenge home cooks (celeriac, artichokes, kohlrabi, broccoli, etc.). Join us to learn what to do with any traditionally unloved ends,leaves, […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
This week during lunch, we’re featuring all new recipes including calzones, strombolis, and pizza from scratch with NYC’s celebrity Chef Giuseppe.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
Happy Halloween from all of us at Bon Appetit!
Fuel up for your best performance. Energize your workout and recover quickly. Join us in the café to learn about using whole foods to fuel performance.
