Please join us every Tuesday night for a Dessert Pop Up. Desserts rotate weekly. Dessert Night Tuesday, February 6th Featuring Carrot Cake 5:00 p.m. - 7:00 p.m. Dining Commons  

Welcome farm to fork partner, Happee Belly for a Boba and Mochi Pop Up. Thursday, February 8th 11:00 a.m. - 2:00 p.m. Dining Commons    

Plant Proteins Pack a Powerful Punch Plant proteins are a powerhouse of good nutrition, loaded with phytonutrients, fiber, and naturally low in saturated fat, and sodium - and yes, they […]

Savor traditional tropical cuisine in the cafe! Take a culinary trip to the Caribbean with Althea Brown’s lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea will […]

Join us for Breakfast for Dinner, featuring French Toast made with locally sourced Panorama bread.

Happy National Tortilla Chip Day! Nacho bar for dinner to celebrate!  

To celebrate Women's History Month, we are featuring a pop up with women-owned business and farm to fork partner Happee Belly Bake Shop. Click the website link below to learn […]

We're flipping the switch to plants this Earth Day, and we want you to take action! Why? Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. Plus, you might discover a […]

Join us at Dining Commons for Cinco de Mayo. We are serving enchiladas with cheese, salsa roja, beans, Spanish rice, lime crema and side salad. Vegan and option without gluten added available upon request. Sunday, May 5th, CINCO DE MAYO, PUC Dining Commons