We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of […]

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty […]

Join us for a Hispanic Heritage Lunch Celebration at Dining Commons, featuring: Huaraches with Elote, a popular Mexican dish of flattened corn masa dough that are fried and topped with […]

Join us for Dessert Night at dining commons, featuring house-made Creme Brulee, torched and caramelized to order with Darlene's fresh baked cranberry oatmeal cookie.

In honor of October being NATIONAL POPPIN' POPCORN MONTH, we will be serving free popcorn at lunch at Dining Commons!

Ramen bowls with Glaum Farm cage free eggs, crispy hodo agedashi tofu, lotus root, with vegetarian broth.

Join us for Strawberry Shortcake for Dessert Night at Dining Commons.

Join us for Fallfest with sweet treats and mini pumpkin decorating. This event begins at 11am at Dining Commons.

Join us for dessert night tonight featuring apple pie a la mode!

Your comments and suggestions are invaluable to us and we're listening! Please click the link below under "DETAILS" to take a brief survey (less than 5 minutes). Your entry helps […]

Thanksgiving pies! Let us do the baking, you just enjoy! Pre-order and pre-pay November 16-20 at Dining Commons. Pay with meal plan, credit card or staff/faculty card. Choose from Cherry, […]