Join us at Dining Commons for Cinco de Mayo. We are serving enchiladas with cheese, salsa roja, beans, Spanish rice, lime crema and side salad. Vegan and option without gluten added available upon request. Sunday, May 5th, CINCO DE MAYO, PUC Dining Commons
Join us for a lunch menu that is out of this world! Enjoy a special menu of intergalactic culinary favorites. Please view the menu at the link below under "Details".
Happy National Apple Day! In honor of this holiday, we will be serving apple pie at Dining Commons for lunch today.
Customize your bowl the way you like it with your choice of plant-based proteins and toppings. This dish can be made vegan or without gluten-containing ingredients upon request.
We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of […]
We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of […]
We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of […]
