THANKSGIVING PIE SALES!

Dining Commons

Thanksgiving pies! Let us do the baking, you just enjoy! Pre-order and pre-pay November 16-20 at Dining Commons. Pay with meal plan, credit card or staff/faculty card. Choose from Cherry, […]

Ramen!

Dining Commons

Ramen bowls with Glaum Farm cage free eggs, crispy hodo agedashi tofu, lotus root, with vegetarian broth.

Free Popcorn!

Dining Commons

In honor of October being NATIONAL POPPIN' POPCORN MONTH, we will be serving free popcorn at lunch at Dining Commons!

Pumpkin Creme Brulee Dessert Night

Dining Commons

Join us for Dessert Night at dining commons, featuring house-made Creme Brulee, torched and caramelized to order with Darlene's fresh baked cranberry oatmeal cookie.

HISPANIC HERITAGE LUNCH

Dining Commons

Join us for a Hispanic Heritage Lunch Celebration at Dining Commons, featuring: Huaraches with Elote, a popular Mexican dish of flattened corn masa dough that are fried and topped with […]

Asian American Pacific Islander Heritage Month Celebration at Dining Commons

Dining Commons

We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of […]

Asian American Pacific Islander Heritage Month Celebration at Dining Commons

Dining Commons

We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of […]