Join us for a special dessert night, featuring ice cream sandwiches!

Customize your bowl the way you like it with your choice of plant-based proteins and toppings. This dish can be made vegan or without gluten-containing ingredients upon request.

We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of […]

We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of […]

We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of […]

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]

Join us for a Hispanic Heritage Lunch Celebration at Dining Commons, featuring: Huaraches with Elote, a popular Mexican dish of flattened corn masa dough that are fried and topped with Impossible taco meatless meat, grilled elote with chili, refried beans, pico de gallo, shredded lettuce, and cotija cheese Thursday, October 3 I Dining Commons I […]

Join us for Dessert Night at dining commons, featuring house-made Creme Brulee, torched and caramelized to order with Darlene's fresh baked cranberry oatmeal cookie.

In honor of October being NATIONAL POPPIN' POPCORN MONTH, we will be serving free popcorn at lunch at Dining Commons!

Ramen bowls with Glaum Farm cage free eggs, crispy hodo agedashi tofu, lotus root, with vegetarian broth.