Earth Day: Flip the Switch!

Dining Commons

We're flipping the switch to plants this Earth Day, and we want you to take action! Why? Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. Plus, you might discover a […]

CINCO DE MAYO!

Dining Commons

Join us at Dining Commons for Cinco de Mayo. We are serving enchiladas with cheese, salsa roja, beans, Spanish rice, lime crema and side salad. Vegan and option without gluten added available upon request. Sunday, May 5th, CINCO DE MAYO, PUC Dining Commons  

May the Fork Be With You

Dining Commons

Join us for a lunch menu that is out of this world! Enjoy a special menu of intergalactic culinary favorites. Please view the menu at the link below under "Details".  

National Apple Pie Day!

The Dining Commons

Happy National Apple Day! In honor of this holiday, we will be serving apple pie at Dining Commons for lunch today.

Plant-Based Sushi Bowls

Dining Commons

Customize your bowl the way you like it with your choice of plant-based proteins and toppings. This dish can be made vegan or without gluten-containing ingredients upon request.

Asian American Pacific Islander Heritage Month Celebration at Dining Commons

Dining Commons

We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of […]

HISPANIC HERITAGE LUNCH

Dining Commons

Join us for a Hispanic Heritage Lunch Celebration at Dining Commons, featuring: Huaraches with Elote, a popular Mexican dish of flattened corn masa dough that are fried and topped with […]

Pumpkin Creme Brulee Dessert Night

Dining Commons

Join us for Dessert Night at dining commons, featuring house-made Creme Brulee, torched and caramelized to order with Darlene's fresh baked cranberry oatmeal cookie.