Plant Proteins Pack a Powerful Punch Plant proteins are a powerhouse of good nutrition, loaded with phytonutrients, fiber, and naturally low in saturated fat, and sodium - and yes, they can provide you with your daily protein needs. Plant proteins are economical, environmentally friendly, and nourish your body. From seeds and roots to leaves and […]
Savor traditional tropical cuisine in the cafe! Take a culinary trip to the Caribbean with Althea Brown’s lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea will join your culinary team spotlighting favorite dishes from her childhood in Guyana as well as recipes from Jamaica, Trinidad and more―all of which are full […]
Join us for Breakfast for Dinner, featuring French Toast made with locally sourced Panorama bread.
Happy National Tortilla Chip Day! Nacho bar for dinner to celebrate!
To celebrate Women's History Month, we are featuring a pop up with women-owned business and farm to fork partner Happee Belly Bake Shop. Click the website link below to learn more about Bella James Catani, holistic nutritionist and Founder of Happee Belly Bake Shop and how she has transformed the classic mochi and boba dessert […]
We're flipping the switch to plants this Earth Day, and we want you to take action! Why? Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. Plus, you might discover a […]
Join us at Dining Commons for Cinco de Mayo. We are serving enchiladas with cheese, salsa roja, beans, Spanish rice, lime crema and side salad. Vegan and option without gluten added available upon request. Sunday, May 5th, CINCO DE MAYO, PUC Dining Commons
Join us for a lunch menu that is out of this world! Enjoy a special menu of intergalactic culinary favorites. Please view the menu at the link below under "Details".
Happy National Apple Day! In honor of this holiday, we will be serving apple pie at Dining Commons for lunch today.
Join us for a special dessert night, featuring ice cream sandwiches!
Customize your bowl the way you like it with your choice of plant-based proteins and toppings. This dish can be made vegan or without gluten-containing ingredients upon request.
We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage Month. Bon Appetit has created a collection of recipes from our Chefs, highlighting tofu as the dynamic ingredient. We will be featuring the recipes of […]
