National Tortilla Chip Day!
The Dining CommonsHappy National Tortilla Chip Day! Nacho bar for dinner to celebrate!
Pacific Union College
Pacific Union College
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Happee Belly Boba & Mochi Pop Up
The Dining CommonsTo celebrate Women's History Month, we are featuring a pop up with women-owned business and farm to fork partner Happee Belly Bake Shop. Click the website link below to learn […]
Earth Day: Flip the Switch!
Dining CommonsWe're flipping the switch to plants this Earth Day, and we want you to take action! Why? Food has significant carbon impact from carbon intensive fertilizers used for farming to methane […]
CINCO DE MAYO!
Dining CommonsJoin us at Dining Commons for Cinco de Mayo. We are serving enchiladas with cheese, salsa roja, beans, Spanish rice, lime crema and side salad. Vegan and option without gluten […]
May the Fork Be With You
Dining CommonsJoin us for a lunch menu that is out of this world! Enjoy a special menu of intergalactic culinary favorites. Please view the menu at the link below under "Details". […]
National Apple Pie Day!
The Dining CommonsHappy National Apple Day! In honor of this holiday, we will be serving apple pie at Dining Commons for lunch today.
Ice Cream Sandwich Pop-Up!
Dining CommonsJoin us for a special dessert night, featuring ice cream sandwiches!
Plant-Based Sushi Bowls
Dining CommonsCustomize your bowl the way you like it with your choice of plant-based proteins and toppings. This dish can be made vegan or without gluten-containing ingredients upon request.
Asian American Pacific Islander Heritage Month Celebration at Dining Commons
Dining CommonsWe're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage […]
Asian American Pacific Islander Heritage Month Celebration at Dining Commons
Dining CommonsWe're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage […]
Asian American Pacific Islander Heritage Month Celebration at Dining Commons
Dining CommonsWe're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage […]
Eat Local Challenge – Locally sourced meal with ingredients produced within 150 miles of campus
Dining CommonsJoin us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]