We're flipping the switch to plants this Earth Day, and we want you to take action! Why? Food has significant carbon impact from carbon intensive fertilizers used for farming to methane […]

Join us at Dining Commons for Cinco de Mayo. We are serving enchiladas with cheese, salsa roja, beans, Spanish rice, lime crema and side salad. Vegan and option without gluten […]

Join us for a lunch menu that is out of this world! Enjoy a special menu of intergalactic culinary favorites. Please view the menu at the link below under "Details". […]

Happy National Apple Day! In honor of this holiday, we will be serving apple pie at Dining Commons for lunch today.

Join us for a special dessert night, featuring ice cream sandwiches!

Customize your bowl the way you like it with your choice of plant-based proteins and toppings. This dish can be made vegan or without gluten-containing ingredients upon request.

We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage […]

We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage […]

We're celebrating our team members with the stories and recipes that represent their heritage in the Cookbook Tofu Tales: A Collection of Recipes from Bon Appetit Chefs for AAPI Heritage […]

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty […]

Join us for a Hispanic Heritage Lunch Celebration at Dining Commons, featuring: Huaraches with Elote, a popular Mexican dish of flattened corn masa dough that are fried and topped with […]

Join us for Dessert Night at dining commons, featuring house-made Creme Brulee, torched and caramelized to order with Darlene's fresh baked cranberry oatmeal cookie.